The way to a man's heart is through his stomach

Let yourselves inebriate by the traditional flavors of our land

Walking through the narrow streets of the citycenter you can’t help being caught by the inebriating smell of vastese fish soup, made with a great ability according to a local traditional recipe. It is also celebrated by Slow Food with the event “Calalenta”.

A delicacy for gourmets, able to win the palate of everyone who approaches to our seafood cuisine: a must-try dish, in particular in June during “the month of Brodetto”, without neglecting other traditional meat and fish delicacies.

The unmistakable fragrance of wine and oil will go hand in hand with your holiday, to guide you among our hills, whose products have the best quality such as artichokes and peaches and a protected origin such as the delicious Ventricina.

Come and discover the old flavours of our land!

Our best chefs will surely win your palate with their traditional cooking, paying their attention to highly innovative gastronomic trends.